Imagine starting your day with a cup of coffee that not only wakes you up but also uplifts your soul. Grace Farms Organic Whole Bean Coffee brings you a taste of Ethiopia, the birthplace of Arabica coffee, with every brew.
Each bean is a celebration of the vibrant Yirgacheffe region, where light and complex flavors meet ethical and sustainable practices.
A Symphony of Flavor and Aroma
With every sip, you’ll uncover notes of vanilla, peach, and toasted oats, balanced by the bright aromas of jasmine and lemon. This medium-light roast is expertly crafted to offer a harmonious flavor profile that coffee lovers will cherish. It’s not just coffee – it’s an experience.
Why Grace Farms Coffee is Unique
Single-Origin Excellence:
- Sourced from Yirgacheffe, one of Ethiopia’s most renowned coffee-growing regions, known for producing beans with unique, delicate flavor notes.
Organic and Fairtrade Certified:
- Every cup reflects Grace Farms’ commitment to ethical and sustainable practices, ensuring fair treatment of farmers and respect for the land.
State-of-the-Art Roasting:
- Each batch is roasted with precision to unlock peak flavor, while special packaging locks in freshness by allowing natural gases to escape without letting oxygen in.
Giving Back with Purpose:
- Unlike any other coffee, 100% of profits from Grace Farms Coffee support the humanitarian work of the Grace Farms Foundation, striving to end forced labor worldwide. With every bag, you’re not enjoying great coffee—you’re contributing to a greater cause.
How to Brew the Perfect Cup
- Grind Fresh:Â For the best flavor, grind your whole beans just before brewing.
- Use the Right Ratio:Â Use 1 to 2 tablespoons of ground coffee per 6 ounces of water for optimal strength.
- Brew Your Way:Â Whether you prefer a French press, pour-over, or espresso machine, these beans are versatile enough to shine in any method.
Elevate Your Morning Routine
Grace Farms Coffee is more than a beverage—it’s a ritual. As the aroma of freshly brewed coffee fills the air, you’ll feel a connection to the rich heritage of Ethiopian coffee, all while making a positive impact on the world.