Eating clean is not always easy. For people faced with dietary restrictions, this makes it even more difficult. There seems to be a stigma when it comes to eating clean and healthy. There’s nothing good, it all tastes the same, it’s bland. That couldn’t be further from the truth. Eating clean does not have to be tasteless and boring; all it takes is a little creativity, fresh ingredients, and you can make a clean meal on par with just about anything.
Finding inspiration in the kitchen is easy when you are open to experimenting. Salt, pepper, and whatever else is in your spice cabinet can help, but sometimes you need a bit more to make that clean meal something incredible. It’s exciting to find brands that are not only tailored to vegans and vegetarians but are focused on providing top-notch quality ingredients that don’t just taste good but are also good for you.
If you’re looking to try a new recipe to spice up your clean meals, try something new like Bazodee Soca Wings. Recipe below!
- 2 pounds of organic chicken wings
- 1 ½ bottle of Bazodee Soca Sauce (or a substitute)
- 2 teaspoons of sea salt
- 2 teaspoons of Badia Seasoning
- 2 Sprigs chopped cilantro
- 2 slices of lemon
If you don’t have Bazodee in your kitchen, you can substitute it for another vegan hot sauce. Bazodee is a line of Caribbean sauces and marinades made with all non-GMO and healthy ingredients, perfect to spice up any clean meal and make it extraordinary. A fan favorite is the Hot Hot Soca, something that, although spicy, adds so much flavor to any dish. Both the Hot Hot Soca and Soca Sauce are vegan and available for purchase at Bazodee.com .
Eating clean and healthy isn’t always easy, but it’s also not impossible. It takes time and patience to learn what works for you when making the switch to a cleaner, healthier diet. A significant part of that is pinpointing what does and does not work for you when it comes to taste. It’s a lot of trial and error, but once you eventually figure it out, you’ll feel so accomplished! Enjoy the learning process and find the excitement in discovering new recipes every time you cook. My recommendation is to have fun, keep at it, and keep experimenting!
