Kate Middleton Favorite  Sticky Toffee Pudding Dessert Recipe 

Kate is known for her commitment to a healthy lifestyle, however, her love for the traditional British dessert, Sticky Toffee Pudding, is an indulgence that she simply cannot resist.

Sticky Toffee Pudding is Kate's favorite dessert, known for its deliciously moist sponge cake filled with dates and enveloped in a rich toffee sauce.

Here is a recipe for making Kate's favorite sticky toffee pudding. 

Sticky Toffee Pudding Recipe

1½ packed cups dark brown sugar, 1 cup unsalted butter, ½ cup plus 1 tablespoon heavy cream

Ingredients- For Sauce

1 cup plus 2 tablespoons chopped dates, 1 teaspoon baking soda, 1 cup granulated sugar, 4 tablespoons unsalted butter, 1 large egg, 1 teaspoon pure vanilla extract, 2 cups plus 2 tablespoons all-purpose flour, 1 teaspoon baking powder, Whipped cream or ice cream, for serving

Ingredients- For Pudding

In a heavy-bottomed saucepan, combine the dark brown sugar, butter, and cream over high heat. Stir frequently until the sugar is fully dissolved, which should take around 4 minutes.

Step 1 : Prepare the Sauce

Pour about 1 and a half cups of the sauce into a greased, 1-quart English pudding basin or casserole dish and allow it to cool completely. Reserve the remaining sauce for later.

Step 2

To make the pudding, pour 1 cup of boiling water over the dried dates and baking soda in a large bowl. Stir the mixture until the baking soda is fully dissolved and then allow it to cool.

Step 3: Make the pudding

Preheat the oven to 350ºF.

Step 4

In the bowl of an electric mixer fitted with the paddle attachment, cream the granulated sugar and butter until they are light and fluffy, about 3 minutes. Then, add the egg and vanilla extract and beat until the ingredients are well combined. 

Step 5

Next, fold in the flour and baking powder, followed by the date mixture. Spoon the mixture into the prepared dish, on top of the cold sauce.

Step 6

Cover the top of the dish with a sheet of parchment paper and then a layer of aluminum foil; wrap the foil loosely around the top.

Step 7

Transfer the pudding to the middle oven rack and bake until a skewer inserted in the middle comes out clean, 30 to 40 minutes.

Step 8

Carefully remove the pudding from the oven, remove the aluminum foil and parchment paper, and spoon the pudding onto warm plates. Pour the reserved sauce on top and serve with whipped cream.

Step 9

Pour the reserved sauce on top and serve with whipped cream.

Step 10- Serving